Beef and Pork Farmers Partner to Support Insurance Program

Local Ontario farmers push to establish risk management program to protect themselves, taxpayers, consumers and local economies

GUELPH, Ontario, November 23, 2010 /Canda NewsWire/ - Today marks the official launch of Ontario Cattlemen's Association and Ontario Pork's joint campaign in support of a risk management program (RMP) for the beef and pork industries. Beef and pork farmers are striving to educate politicians and enlist the Provincial and Federal governments to partner with them in establishing insurance programs similar to the successful pilot program recently implemented by the Ontario Government for the Grains and Oilseeds industry.

Ontario's beef and pork industries are experiencing a severe downturn. Ontario's beef cow herd has declined 18.4% since the beginning of 2003 while sow herd has declined over 20% since 2007. This downturn is the result of several factors including BSE, H1N1, and a high Canadian dollar, bringing increased competition from imports. With multiple economic threats occurring over an extended period of time, the current AgriStability program alone is not enough to sustain these industries.

"We understand that a solution is needed now and for the future. Therefore farm groups from across the province are working together to discuss the best way to move forward," says Curtis Royal, President, Ontario Cattlemen's Association. "We have undertaken unprecedented consultations with our members and the broader farming community to shape our specific insurance programs, and it is clear that creating this plan is our members' number one priority."

Part of the province's broader farming community, Ontario's beef and pork farmers are ready to partner with the provincial and federal governments now to establish these insurance programs that would protect against market fluctuations and allow all partners to share and limit risk.

The proposed insurance program would see local Ontario farmers in the beef and pork industries pay premiums to the government representing 30% of the long-term cost of the insurance program on a voluntary basis. We are asking governments to participate according to the traditional 60/40 federal/provincial split and for the province to act immediately to kick start and fund their share of the program.

"Not only would the program offset the difference between the current market price and the average long-term cost of production, it would also eliminate the need for ad hoc government support for both the beef and pork industries in the future," says Wilma Jeffray, Chair, Ontario Pork. "We are encouraging many of our members to meet with their local MPs and MPPs and become ambassadors for these programs in their communities. In addition, members and the general public can visit the campaign website to learn more about the proposed insurance programs and to continue to show their support for Ontario's local beef and pork farmers and a strong local food supply."

The immediate focus of the joint campaign is to achieve a commitment from both the federal and provincial governments.

In September 2010, Ontario Pork and Ontario Cattlemen's Association presented their proposed insurance programs to Ontario's Minister of Agriculture for consideration. By partnering with Ontario's local farmers, the provincial and federal governments will help sustain local food production and strengthen the rural economy.

Ontario Pork and Ontario Cattlemen's Association have been working with the Ontario Agricultural Sustainability Coalition (OASC) for the past year and continue to do so. In addition, the two associations have been working together for the past three months on finalizing their plans and are now prepared to move forward.

For more information, visit: www.beefporkrmp.ca.

Government's 'completely inadequate' plan on farm safety will leave workers at risk

Conservatives have clearly caved in to pressure from industry, says AFL

EDMONTON, November 23, 2010 /Canada NewsWire/ - The Alberta government announcement that it is forming an advisory council on farm safety is a stab in the back for all farm workers, says the Alberta Federation of Labour.

"Once again, the government has chosen to waste a real opportunity to improve working conditions on farms and ranches," says Gil McGowan, president of the AFL, which represents 140,000 workers. "Once again, the government has chosen to listen to the agribusiness lobby and ignore the voices of working people, of safety advocates and even a provincial judge."

The move to create a council to advise the government on how to "enhance farm safety education and training" is an empty gesture. The government says the council will be co-chaired by industry and government, but no leadership role is given to workers or their advocates - the people whose lives are on the line.

"This council will be an industry-dominated joke. Following on Employment Minister Thomas Lukaszuk's refusal to act on recommendations to increase minimum wage, it shows just how little the minister is willing to do for our most vulnerable workers. Much like Energy Minister Ron Liepert's advisory committee on energy policy, it shows who really calls the shots in this province - big-business pressure groups," says McGowan.

Alberta remains the only province that maintains 19th century rules where farm workers are excluded from occupational health and safety laws, as well as legislation governing hours of work and overtime, statutory holidays, vacation pay, the right to refuse unsafe work, being informed of work-related dangers and compensation if they are injured on the job. In the nine years the Alberta government has said it is consulting on how to improve safety for agricultural workers, 160 people have died on farm worksites.

In 2008, after being asked by the Premier to investigate the workplace death of Kevan Chandler, Justice Peter Barley recommended that farm workers must be included in Alberta's Occupational Health and Safety Act (OHSA) to prevent future workplace injuries and deaths.

"Rather than take that obvious and simple step, we have an industry-dominated advisory body looking at education measures! It is completely inadequate and an absolute failure by the province to protect agricultural workers," says McGowan. "This is what you get when governments talk only to the business community and not to workers."

The government claims that work-related protections, such as employment standards and occupational health and safety rules, will punish family farms. That argument is not based on fact. Large agribusiness dominates the industry. Farms with income over $250,000 accounted for three-quarters of farm cash receipts in 2007.

Government of Canada Investing in Community Action to Preserve Local Habitat and Species at Risk on Ontario

LONDON, Ontario, November 5, 2010 /Canada NewsWire/ - Joe Preston, Member of Parliament for Elgin—Middlesex—London, on behalf of the Government of Canada, today announced funding from the Habitat Stewardship Program for Species at Risk. In total, $292,000 in federal funding will support environmental action focusing on conservation and protection of species at risk and their habitats, helping to preserve Canada's biodiversity.

"As part of the International Year of Biodiversity, we are pleased to support the work that our partners are doing to help conserve and protect our environment," said MP Preston. "The Habitat Stewardship Program funding announced today is a great example of how the Government of Canada is supporting community projects that will help improve the habitat of species at risk."

The Habitat Stewardship Program funding will enable the Upper Thames River Conservation Authority to enhance water quality and aquatic habitat. In collaboration with Fisheries and Oceans Canada, and through the Thames River Aquatic Ecosystem Stewardship Initiative, softshell turtle and queensnake habitat will be created and maintained, and their nesting/birthing sites will be protected from human disturbance and destruction.

"Through Habitat Stewardship Program funding, the Upper Thames River Conservation Authority has been able to focus efforts on a number of species at risk fish and reptiles, as well as source water protection and general habitat recovery," said Scott Gillingwater, species at risk biologist with the Upper Thames River Conservation Authority. "Despite the various threats affecting species at risk along the Thames River, great successes have been achieved through the Upper Thames River Conservation Authority's consistent and effective stewardship programs. Without Habitat Stewardship Program funding, such large-scale opportunities for species conservation would not have been possible."

The goal of the Habitat Stewardship Program for Species at Risk is to contribute to the recovery and protection of species listed as endangered, threatened or of special concern under the Species at Risk Act.

Projects that will receive funding this year include stewardship actions to conserve habitat for plant species at risk, negotiations with landowners to develop voluntary Land Care Agreements, targeted educational outreach efforts to reduce the entanglement of species at risk in fishing gear, and the enhancement of water quality and aquatic habitat on private lands to benefit aquatic species at risk. They will be undertaken with many partners such as agricultural producers, private landowners, and commercial fishers. These projects will benefit many species at risk, including the north Atlantic right whale, steller sea lion, swift fox, and small white leek.

The Habitat Stewardship Program for Species at Risk is administered by Environment Canada and managed cooperatively with Fisheries and Oceans Canada and the Parks Canada Agency. More information on the Species at Risk Act and the Habitat Stewardship Program for Species at Risk can be found on the Internet at www.sararegistry.gc.ca or . http://www.ec.gc.ca/hsp-pih/default.asp?lang=En&n=59BF488F-1

For more information and to view a backgrounder on this announcement, please visit Environment Canada's website at www.ec.gc.ca.

Small-Scale Dairy Production Fights Hunger, New Report Shows

from TreeHugger.com
by Sami Grover, Carrboro, NC, USA

Studies may have shown that meat and dairy production create huge carbon emissions, and even Bill Clinton is going vegan these days. But dairy is not all bad news. In fact, a new report from the United Nations Food and Agriculture Organization (FAO) claims that small-scale dairy production could play a significant role in fighting hunger.

The report, by the Pro-Poor Livestock Policy Initiative (PDF), aims to assess the current status, and the future potential, for smallholder milk production across the Globe. Looking at the writing about the prospects for small-scale dairy production over at the FAO blog, it seems the focus is as much on economic development and job creation as it is on the efficiency of dairy as a food production system.

With demand for milk increasing by 15 million tons a year, and with about 150 million small scale milk producing households currently producing, on average, about 11 liters of milk a day per household, small-scale dairy is an established, reliable and scalable method of local food production. The report's authors argue that it would take very little investment to help farmers make the most of their animals:

"Smallholders are generally very resource-efficient," said Joachim Otte, one of the co-editors of the report. "Access to credit, improved animal genetic resources and animal health services, together with supportive political measures enabling them to participate in changing markets, are crucial."

... read more story at TreeHugger.com

U of G Opens Advanced Public, Animal Health Research Facility

Guelph, Ontario October 07, 2010

Canada has strengthened its capacity to solve health problems that occur at the intersection of the human and animal worlds with a new cutting-edge research and diagnostic centre that opened today at the University of Guelph.

The Pathobiology and Animal Health Laboratory will support the growing role of veterinarians in research and teaching in public health, infectious diseases, pathology and immunology.

Researchers working in sophisticated laboratories will diagnose and study a range of animal diseases and pathogenic organisms, from bird flu and SARS to E. coli and West Nile virus. The 126,000-square-foot, four-storey structure also houses a 120-seat lecture theatre, flexible lab space, seminar rooms, teaching labs and office space.

The federal and provincial governments have invested some $62 million in this project. Agriculture and Agri-Food Canada committed $37 million; the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) contributed $25 million.

“The health and safety of Ontarians and a safe food supply are top priorities for the McGuinty government,” said Carol Mitchell, minister of agriculture, food and rural affairs. “Our government is pleased to provide funding to the University of Guelph to help support ongoing research activities that preserve consumer confidence, protect against animal disease and demonstrate our commitment to a competitive and sustainable agri-food industry.”

U of G president Alastair Summerlee said the facility places Guelph at the forefront of improving the health of animals, humans and the environment.

“Here, current and future scientists will make and share discoveries that will improve the health and well-being of animals, people and the planet,” he said. “This new building will further our ability to identify both the risks we face and the potential benefits and treatments that can be realized by taking an integrated approach to these questions."

Veterinarians have a great deal to share about health relationships among humans, animals and the environment, added Ontario Veterinary College dean Elizabeth Stone.

“About 75 per cent of new and emerging diseases are zoonotic, transmitted from animals to humans and back again," she said. "Animal health researchers play an important role in identifying, controlling and understanding this phenomenon. We will use this knowledge to improve the health of animals and the prospects for human health, here and around the world.”

As a partner with OMAFRA in the Ontario Animal Health Surveillance Network, the U of G Animal Health Laboratory helps maintain healthy animals and safe food in Ontario by providing specialized diagnostic services for veterinarians and public- and private-sector agencies.

The new lab areas include open-concept space that encourages cross-training and staff sharing. Improved facilities also allow for better control of pathogenic organisms, said Stone.

“This will greatly improve our biosecurity and biocontainment, to protect both our staff and our clients.”

The new building fulfils a key component of OVC’s strategic vision as the college approaches its 150th birthday in 2012. Key initiatives include the OVC Health Sciences Centre with its Companion Animal Medical Complex, Large Animal Medical Complex, Hill's Pet Nutrition Primary Healthcare Centre, animal cancer centre, Equine Sports Medicine and Reproduction Centre, and large-animal isolation unit.

Oregano Is New CO2-Cutting Drug of Choice (For Cows)

from TreeHugger.com
by A.K. Streeter, Portland, Oregon

You weren't one of those teenagers that tried to smoke oregano straight from your mom's spice rack, were you? The urban lore of the 70's held that smoking oregano would get you high, and yes, I tried it. It definitely didn't work.

But though oregano may not be a great high, it turns out that this common herb has a lot of other medicinal properties, including curbing cows methane production by as much 40%. As cows are such a potent contributor to CO2 emissions, this is good news.

A study by Alexander Hristov of Penn State's dairy cows found that feeding them oregano along with their regular rations caused the cows to produce up to 40 percent less methane in their belches. (Contrary to earlier belief, it seems to be the burps, not the farts, that produce the most methane in ruminants.) In addition, the oregano supplement Hristov fed the cows increased their milk production by a few pounds over the course of the trials.

Grass-fed cows (who tend to eat a lot of herbs) have already been thought to be less methane-producing.

According to this LiveScience report, Hristov screened hundreds of essentials oils and plant compounds before settling on oregano as the supplement most effective at reducting methane while causing no negative effects on the cows.

Oregano is a mainstay of Italian, Greek, and other cuisines. Wikipedia says oregano became popular in the U.S. after World War II when returning soldiers brought back a taste for the "pizza spice."

But interestingly, this hearty herb also has health benefits due to its strong antioxidant properties and antimicrobial action. Hippocrates used oregano as an antiseptic as well as a cure for stomach and respiratory ailments. Oregano has recently been found to have extremely effective properties against methicillin-resistant staphylococcus aureus (MRSA), showing a higher effectiveness than 18 pharmaceuticals it was compared with... read more story at TreeHugger.com

Organic Strawberries Have Better Taste & Nutrition Than Conventional & Better For Soil Too: New Study

from TreeHugger.com
by Matthew McDermott, New York, NY

In the tug of war over whether organic farming is really better than conventional chemical-laden farming, a new study in the online peer-reviewed journal PLoS One comes out solidly in support of the benefits of organic. Self-described as the most comprehensive study of its kind, researchers from Washington State University found that commercial organic farms produce was more flavorful and nutritious strawberries, while leaving the soil healthier and genetically diverse.

In coming to that conclusion, the scientists analyzed 31 chemical and biological soil properties, soil DNA, as well as the taste, nutrition and quality of three strawberry varieties on 13 organic farms and 13 chemical farms in California, where 90% of the US strawberry crop is grown.

Science Daily sums up the findings:

...The organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.

...The organic strawberries had longer shelf life.

...The organic strawberries had more dry matter, or, "more strawberry in the strawberry."

Anonymous testers, working at times under red light so the fruit color would not bias them, found one variety of organic strawberries was sweeter, had better flavor, and once a white light was turned on, appearance. The testers judged the two other varieties to be similar... read more story at TreeHugger.com